Strawberry Ice Cream Day

Strawberry Ice Cream Day It's Strawberry ice cream day! Nothing says summer like fruity, homemade ice cream! (We know it's only January, but all of this cold and wet weather has us feeling a little glum).

So, to help brighten up your day, here's a yummy Strawberry Ice Cream recipe by Nigella Lawson that you can try at home! You will need;

• 500 grams strawberries
• 175 grams caster sugar (plus 2 tablespoons)
• 500 ml full fat milk
• 500 ml double cream
• 1 vanilla pod
• 10 large egg yolks
• 2 tablespoons lemon juice Method;
  1. Hull and roughly chop the strawberries, put them into a bowl and sprinkle over the 2 tablespoons of caster sugarand leave them to steep and infuse with flavour.
  2. Pour the milk and cream into a heavy-based saucepan, and add the vanilla pod, split down the middle lengthways. Bring the pan nearly to the boil and then take it off the heat and leave to infuse for 20 minutes.
  3. In a large bowl whisk the egg yolks and the 175g / ¾ cup sugar until thick and pale yellow. Take the vanilla podout of the milk and cream and pour, whisking the while, the warm liquid over the yolks. Put the cleaned-out pan back on the heat with the cream, milk, egg and sugar mixture and stir the custard until it thickens, then take it off the heat and pour it into a bowl to cool.
  4. Puree the strawberries in a processor, and when the custard is cool fold in the lemon juice and strawberry puree.
  5. At this point you can either freeze the ice cream in an ice-cream maker, or in a plastic tub in the freezer. If you do the latter you should whip it out every hour for 3 hours as it freezes and give it a good beating, either with an electric whisk, by hand or in the processer. That gets rid of any ice crystals that form and that make the ice cream crunchy rather than smooth.(You could even try adding some chocolate chips into your Ice Cream for an extra sweet treat!)Will you be tucking into some Strawberry  ice cream whilst getting snuggling in your onesie tonight?